Permanently Closed
Don Antonio by Starita
$$ • Restaurant
Reported to have a gluten-free menu
Reported GF menu options: Beer, Dessert, Pizza
Most Recent Reviews
Celiac
Overall Rating
Review
Best Napolitano-style pizza I've had in the US!
Updated 9 years ago
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Overall Rating
Review
The Buckhead location of this upscale pizza restaurant (that originated in Naples, Italy) offers fresh gluten-free dough for their Neapolitan pies, salads and the Angioletti Nutella dessert. The Montanara Starita pizza is made with a lightly fried crust that surprisingly has no greasy taste or feel. There is a special area in the kitchen where the gluten-free dough is made in order to protect from crosscontamination.
Updated 9 years ago
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Celiac
Overall Rating
Review
The best gluten free crust I've ever had. Great service and ambiance, I will definitely be back.
Celiac friendly?
Yes
Updated 9 years ago
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More Reviews
Celiac
Overall Rating
Review
This is the most authentic pizza I've had outside of Italy. The gluten free version is incredible. You will not be disappointed.
Celiac friendly?
Yes
Updated 9 years ago
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Celiac
Overall Rating
Review
Delicious gluten free pizza.
Celiac friendly?
Yes
Updated 9 years ago
read full review
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