Review of Don Antonio

This is EASILY the best GF pizza I’ve ever had.

They use wheat starch in the crust which I don’t know a lot about (I guess wheat starch CAN contain gluten but can also be safe). I’m asymptomatic celiac but judging by all the great reviews from symptomatic celiacs I went for it and it was so so so good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent