Review of Don Antonio

Proceed with caution. The pizza is good,, still not a yeast crust, but the crust contains “gluten free wheat starch.” It’s what gives it a certain texture. Apparently, this works for some people, but not me. Companies have found a way to “wash” away gluten-containing wheat protein, leaving only the starch. Some companies, including King Arthur, Caputo and Schar, still meet the North American standard for being gluten-free (less than 20 parts per million of gluten). I’m not sure what brand of pizza dough they use, but the ingredients are listed on the menu, which states that the crust contains Gf wheat starch. Why not just make it totally wheat-free? I was sick.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good