Review of Don Antonio

Love this place! It's important to note though that the flour blend they use for the gluten free crust is gluten free but not wheat free, as it has gluten-removed wheat starch. Their website says exactly which flour they use, which I think is great for transparency. If you have celiac or a gluten sensitivity, absolutely recommend! Never have I gotten sick at this place and the pizza is so stinkin good. However, if you have a wheat allergy, you will unfortunately not be able to eat the pizza.

Removed one star for safety because the staff did not mention that the GF pizza crust has wheat starch and I don't recall seeing it on their menu, either.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent