They weren’t able to provide a menu with gf options, called their offerings gluten friendly, and I got sick after taking a chance and eating the recommended steak fajitas with corn tortillas.
No
This location does not have a gluten free menu. Eat at your own risk.
Lots of choices. Be careful of the regular chips, they are fried in shared frier. Fajitas with corn tortillas are very good.
Yes
These guys have corn tortillas and fresh ingredients. Very tasty.
Yes
Very nice gluten free selection.
I particularly like the fajitas with corn tortilla's.
They also provide you with a tortilla chip alternative (basically baked taco shells), in place of their fried tortilla chips, which definitely aren't gluten free.
Yes
I was definitely glutened here my entree even had a nacho chip I was told had flour in it!
We went there tonight for dinner & when I asked for the gf menu. I was told a manager will be over to talk to me. He came over & I was told they no longer have a gf menu because they can no longer guarantee the food will be gluten free. He then said something about changing suppliers. This location needs to be removed from the the list of safe places.
No
This place is the freaking bomb! Because their fried taco shells are made at a central location, FRIED TACO SHELLS ARE BACK ON THE MENU. Also, since they can just use fried taco shells as the "chips," chips and salsa are back on the menu. Only mexican food place in town where I c an eat chips salsa. ALSO, the enchiladas are safe! Bon Appetit!
I took down two stars because on my last visit, it seemed the gf taco shells had changed dramatically in quality. They are still gluten free. But they seemed to be thicker, much less crispy and not very good. Lets be honest i go here for the ability to eat crispy fried taco shells as chips with salsa and the crispy taco shells. If those suck, i probably wont go here. It was nice while it lasted though.
Yes
Nima approved grilled shrimp and veggies (not so good on the dry side salad).
They have a few GF options that are clearly safe and the food is good. Definitely a safe stop.
Yes
although knowledgeable about celiac, food is cross contaminated. became symptomatic after eating off of gf menu (enchiladas). no dedicated fryer or space. also food is mediocre at best
No