There is no GF menu, some of the servers are knowledgeable and some have no clue. The chicken dishes are dusted with flour before cooked so they are off limits. The only thing they seemed to be able to offer that was safe was the chicken fajitas with corn tortillas. They say that they cook their corn chips fresh in the morning and the oil is changed every night? Don’t know if that’s true? Too scared to try! Fajitas were good!