Review of Doña Esther's Mexican Restaurant

Lovely server who worked hard to answer my questions. Unfortunately, the corn tortilla chips are labeled as GF, but they share a fryer with the white flour chips. This goes for the flautas and everything else that may go into the fryer. I was able to order the Chile Verde with whole beans. The refried beans were not recommended. Neither were the regular corn tortillas, as they are made in a place where they touch white flour.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good