Review of Donatello's Pizza

I believe they are now Ollie’s Pizza, possibly new ownership. Pizzas are prepared in separate space but then are are removed from the pan and set on the floor of the (non-dedicated) oven for the last minute of cooking. Major cross contamination risk for celiacs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent