I called to ask what is in their gf crust because my kids also have soy and nut allergies. The person answering the phone asked, and then said “It’s just a gluten free flour mix.” I explained that I knew that (like, what else would it be?), and was told that the chef was busy and I could call back in an hour. I told them that I would not be getting dinner from them tonight. I probably won’t ever try them, since they obviously think it’s too much trouble to answer basic questions about safety.
— Gluten-free items are marked on the main menu
— Not Much