Review of Donati's Pizza

I was thrilled to find they have GF deep dish pizza. It was pretty close to what I remember of a great deep dish pizza made with wheat dough (back before developing food allergies). I stopped ordering and eating GF pizza for many years because I always got sick afterward - no matter the restaurant. I decided to take a chance based on other reviews, and this is the 1st time I've been able to eat pizza from an actual pizza place without side effects. Really good pizza!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent