Review of Donatos

The "no dough" pizza option is simply dreadful. However corporate is working to roll out an actual GF crust using Udi's crust but be aware is is not widely available yet. The individual franchises have no knowledge of the new crust or of GF dietary needs. Major fail so far! Donatos has a long way to go to educate its stores and franchise owners about the needs of the GF customer.

Celiac friendly?

No