Donivan's

So unfortunate. There where only a small amount of gluten free options. When I expressed that I would like my meal cooked in a separate pan and not on the flat top I was informed by not only the waitress but the manager that was not a possibility. The manager then became upset with me that I did not want to take the chance and to not put my order in and I would pay for our drinks and go elsewhere. When he was explaining to the waitress what was going to happen I could over hear him say I was just being difficult and dramatic.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor