The website has their menu with gluten free possible items marked. The menu at the restaurant is older and not marked. I sat at the bar and asked all my questions about ingredients. The waitress/bartender was great and went back to talk to the chef 3 times just to be sure. I decided to try the White Crab Pizza (made with cauliflower crust). It tastes delicious. I see no overt signs of cross contamination. Of course I wont know for sure until later and will update this if necessary. Would come back.