Review of Donoli's

Owners wife and father are both Celiac. Not a gluten free kitchen but a great awareness of cross contamination and gluten safety. Many menu choices from pasta, pizza, seafood, steaks and huge salads.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent