Lots of options here if you can handle cross contamination, including donuts, a breakfast burrito, gluten free bread and buns for the sandwiches, and I think even pancakes and waffles. The menu isn't clearly marked and serving staff are hit or miss in terms of their knowledge, but the kitchen staff seem to clearly know what is safe and not.
— Somewhat
— No gluten-free information on the menu
— Some
— Good