Review of Door 222 food & drink

Hit or Miss for celiacs. Ive had the same waiter the last 3x I’ve dined here. Very nice & try to be accommodating, but their menu is incredibly extensive & complicated, making it very difficult to keep up with multiple meal modifications (2 celiacs and a vegan) for different allergies.

They said the soup of the day (tomato w other veggies) was vegan & GF. It came w croutons in it. We explained to the waiter that celiac means gluten ALLERGY & that transferring this soup to a different bowl would still result in an allergic reaction. He removed the croutons, transferred the soup to a new bowl & thus I have been cross-contaminated ever since. Considering we specifically had the celiac conversation 3x with him before this happened, I’ve decided this (delicious) place is no longer worth the risks. $95 for 4 people (two of us had soup and two are children) and we still got ridiculously sick. Noted that the first handful of times we dined here we didn’t have any problems...but the only CERTAIN safe items here are things like burgers, pizza & veggies. Even then, I’d strongly recommend waiting the 45 minutes to speak to a manager (which we did our first time here) before consuming the food. NIMA tested negative the first two times we ate here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very