Their menu has items labeled that can be made GF. About 90% of the menu can be made GF. My server was very knowledgeable and even had them make our chips separately so they wouldn’t be cross contaminated! I got the pork barbacoa meal, but I’ll definitely be back to try more!

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Updated 7 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.