Dos Leones

I love the food

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The name was changed to Dos Leones and moved to a new location a block away. Same owner. They are aware of GF food and cross contamination. Aiden our waiter took great care of us. Food, service , cleanliness were excellent with a happy friendly staff.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Had a great meal at Dos Chiles tonight! Ethan was an awesome member of staff, super knowledgeable and helpful! Thanks again!

The manager's nephew is Celiac and so she knows all about gluten and cross contamination. The kitchen is well trained now. We eat there often and never get sick. They can make most of the dishes offered gluten free.

Celiac friendly?

Yes