Review of Dos Coyotes

The person at the counter said they knew what was gluten free and could answer questions, but they didn't have a labeled menu. This makes.ordering slow and inconvenient for a fast food. There's likely a high risk of cross contamination in the kitchen. I was served chips that should have been left off the order due to frier cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good