Review of Dos Taquitos

I called a week before our reservations and asked to speak to the manager about my food allergies. He said the chips weren’t safe because they’re not made in dedicated GF fryer, figured that. Their chicken was safe, but not their rice and beans which sucked but at least I knew to bring my own. He said the only other thing I could get would be a salad. My boyfriend called right before we were going again and spoke to a manager and he said the chips weren’t GF, but the chicken, rice and beans were GF...Hmm. When we went to the restaurant the waiter said that they had GF enchiladas... Sounds like they have no idea what they are talking about so I’d stay away.

Celiac friendly?

No