Review of Dos Toros Taqueria

First time I went they were great and changed gloves and heated my tortillas on tinfoil without me even asking. Last time I was there though the girl working literally did not know what Celiac disease was and after I asked her to change gloves and heat my tortillas on tinfoil (as to avoid cross contamination) she proceeded to put them on the griddle where the wheat tortillas are cooked. They should not have employees working who do not know the basics of food allergies.

Celiac friendly?

No