Review of Dosa Point

Most of the menu is naturally gluten free, but not necessarily marked so. You have to ask about ingredients when you order the first time. This little hole in the wall has become our go-to take-out place during the pandemic. We tried all the curries, kebabs, rices, and of course: the dosa, which is a thin crepe made from fermented lentil and rice flours. It is SO good. You can eat it with savory dips or chocolate sauce. All the food has a really depth in flavor, is very authentic and delicious!

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Offers online ordering