Review of Dosa South & North Indian Restaurant

Almost the whole menu is gluten-free and the staff is happy to advice you. Only the samosa and bread contain gluten. The kitchen is big with dedicated areas and therefore cross-contamination is unlikely.

Dosa is a rice-lentil based south-Indian pancake with potato and curry rolled into it. The restaurant had a big variety of vegetarian and vegan dishes.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent