Review of Double Mountain Brewery

Called ahead and they said they put extra gluten in the pizza dough which is always floating in the air. They said it probably isn’t even safe to go inside the restaurant. I appreciated how upfront they were about safety but definitely not a safe place to go.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor