Review of Double Zero Neapolitan Pizza

Very knowledgeable about coeliac. There is a risk of cross contamination and they finish the pizza in the oven where normal gluten pizzas are cooked. They suggested cooking my pizza on the paddle to avoid this which worked as no reaction and I’m very sensitive to CC. Unfortunately this meant some of the base wasn’t fully cooked. Pizza toppings where delicious though.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent