This place is good as long as you don’t expect to eat pizza here. I asked how they prepare the gf pizza and if it’s safe for celiac and they said “yes, we use separate utensils but the same oven because the high temperature burns away the gluten”… obviously this is not at all in line with how science works.
With that said I had the gf pasta and the meatballs and did not feel sick after. Just avoid the pizza if CC is a thing for you.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Excellent