The pizza was DELICIOUS!!! But, despite assurances, definitively not gluten free. A few hours after dinner and I am suffering. Would highly recommend for vegans but NOT for celiacs. It’s just not safe.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Good
All plant based options. The crust was a rectangle, not a big deal but I’ve never had gf crust that wasn’t a circle. Thicker than the average gf crust. The pizza smelled as good as it tasted, phenomenal. I ordered the Truffle. Precautions are the number one priority, but cross-contamination can not be 100% avoided
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Very good vegan pizza spot, all the pizzas can be made gluten free besides the pepperoni and calzones. Definitely recommend the potato pizza and the meatballs!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Best GF pizza I’ve ever had! It actually tastes like pizza and not cardboard!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
I haven’t been to this restaurant but I did reach out to ask if their pizza was Celiac-safe. I wanted to share the response in case it’s helpful for others! “i would love to say you're safe but do to the fact we make pasta in house along with pizzas using gluten. I want to play safe and tell you it's not a good idea to eat. We do use a separate oven but for what I understand even the tiniest bit of flour will do harm right? We work our best to have and keep gluten free separate from the flours. but Flours are in house. you know your body best. maybe if I tell you how we prepare the gluten free pizza this will help. It is mixed in a sanitized bowl, prepared separately and cooked in a separate oven. but flour is around and in the air.”
— Some
— Average