Review of Dough House

Absolutely wonderful staff and delicious donuts. Not only are their gluten free donuts fried in a separate fryer, they are made first thing in the morning to avoid cross contamination. They can be any flavor-since they add the glaze after you order- except for the flavors with filling. The donuts themselves are amazing. The cashier offered to put my donuts in a separate box and gave us one more donut on the house. Great place

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent