Review of Dough Pizzeria Napoletana

Some of the best gluten free pizza I’ve had. They prepare the pizza in a separate area of the kitchen and while it is cooked in the same oven as their regular pizzas, it’s cooked on a separate tray to avoid contact. I have celiac and had no issues, felt very comfortable.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for takeout
• Good with other allergies
• Offers outdoor seating