Review of Doughbird

It's kind of a pain to order celiac pizza delivery from this place, but it's worth it. They don't have "gluten free crust" in their ordering system, so you have to just order the "hand tossed" and request gluten free in the notes. We also request gloves change and then call to confirm. They cook GF pizza in a separate oven. Unsure about x-contamination in the toppings.

Wife is mostly an asymptomatic celiac (gets small symptoms like hives if contaminated). She hasn't had an issue here.

The pizza is fantastic and there are lots of fun flavors to chose from. We've really happy this place has a location in Nash, and tries their best to accommodate celiacs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout
• Offers delivery
• Offers online ordering