The tastiest gluten-free donuts I've had in New York! They have two gluten-free donuts in their range. My favorite is the Marcona Almond. The other donut is the Organic Orange.
Their website states that the donuts are made in a separate room and a separate fryer. Yet they do not recommend it for someone with celiac disease, I suspect because they also sell “normal” donuts in the stand. I decided to take a chance and the employee asked whether the gluten-free donut needed to be packaged separately. I haven't had any problems!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent