Review of Doughnut Plant

Small donut shop. Terrible, bitter coffee. Beautiful and delicious donuts!

When we visited, they had two Gluten-Free donut options: Mocha and Marcona Almond. Both were delicious! Best GF donuts! We walked a mile to the shop and it was well worth it!

As their website clearly state, their GF donuts are made separately:

“Made with gluten-free ingredients in a designated room in our bakery.”

Website FAQ page says their donuts are NOT for celiacs but I risked it and had no issues. I’m pretty sensitive to cross contamination.

Although their chai is loose-leaf tea, I was told it had gluten and was not safe. Looking at the chai label, I’m not sure if that’s accurate, but best to avoid, just in case.

For those eating gluten, my husband enjoyed their CRÈME BRULEE donut.

There were 3 vegan donut options but none were GF. Their donut flavors appear to change with the seasons so check website for latest options.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for takeout
• Good vegan options
• Good with other allergies
• Offers online ordering