Review of Down Island Gulf Seafood Restaurant

Seriously the best place we’ve eaten since my daughter was diagnosed with celiac. The chef’s wife is a registered dietitian and she came out and talked to us and helped my daughter order. Wow! Also, the food was local and delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent