Review of Down Island Gulf Seafood Restaurant

My food was great! I felt safe eating here as the head chef is a dietician. No gf menu, but my server checked with the kitchen and marked which were gf. I got to the garlic and herb and miso oysters, fish of the day and the pistachio crème brûlée, all were great.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent