Review of Down Under Restaurant

Do not have a dedicated menu or indication on the menu but had quite a few options. We did grilled catch of the day (Mahi Mahi), grilled shrimp, and salmon. The server had to ask the kitchen on sauces and was not versed in GF but we had “safe” options. Grits, baked potatoes, and sweet potatoes for sides. Food was good and we did not get sick. There was not a lot that made me feel like there was a safe kitchen space but we enjoyed and would go back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good