We had a great experience- delicious seafood and mocktails- Blood orange mocktail, subbed with prickly pear and citrus mocktail. The burrata special was served with corn chips (AND Isaiah made sure to get a fresh burrata after the kitchen put bread on it- he brought it out, but double checked with me- some waitstaff would have just taken it off and served it any way. He had a roommate with Celiac and made sure everything was good. ❤)
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent