Review of Downriggers

There items on the menu with gluten free options. The waitstaff seemed knowledgeable and understood the importance of preventing cross contamination for Celiacs. The food tasted good.

Unfortunately, about an hour after eating I had the telltale signs of gluten exposure - horrible abdominal pain, malaise and diarrhea the rest of the day. Not fun. Something in the food was not GF...

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good