Review of Doya

Limited menu. Frankly, I’m amazed they have a Michelin star.

I got the roasted cauliflower. It was quite stunning visual, but tasted unpleasant.

I tried a few bites, and left.

It did not taste like an error in preparation, but rather that the chef has a poor sense of taste - it was very bitter, and tasted burned.

The ginger turmeric mock tail was excellent.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average