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Staff will look up the ingredient list for the ice creams and wash the scoop before serving-you need to ask. There were several varieties. We asked for a serving from the ice cream that had not been used to be safe. There are also sorbets and individually prepackaged ice cream bars.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The waiter was a young teenager that had barely an idea what gluten was and then we needed to ask him 3 times for him to check the ingredients. And he didn’t take any extra caution about cross-contamination (didn’t clean the ice scope). But the ice cream itself was very delicious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent