D'Raymonds Restaurant

I would be careful here. They do have a few gluten free dishes and gluten free pasta but I accidentally glutened myself. We had duck wings as an appetizer and I was sick by the time I finished my dinner. They give out fried dough and I didn’t even think the wings were probably cooked in the same fryer as their dough. This was before being diagnosed so I wasn’t even thinking of cross contamination, just gluten free. It could be safe if you’re more careful than I was, but I don’t know if I’ll ever be willing to try again after how sick I was. I’m giving this three stars as before celiac it was one of my favorite restaurants, and it wasn’t their fault I didn’t think about cross contamination.

Terrible! I asked the server which sauce was gluten free and was told he had no idea. They have gluten free choices on their menu, but staff was totally uninformed. I got extremely sick and had to leave mid meal. I contacted the restaurant twice to let them know what happened, but they didn't respond! I would never suggest anyone eat here. They have no idea what they are doing and I've never gotten so sick during a meal. It was the worst dining experience I've had since being diagnosed with celiac 12 years ago.

Celiac friendly?

No