Review of Dreamland Bar & Diner

I told them I was celiac and the manager was so accommodating and told me they have a dedicated small area to prep with their gluten free bread for anything in the menus that they could sub out for it. I went for the avocado toast. Let me tell you everything about it was heavenly, the GF bread was toasted in a celiac safe place and not the main griddle, and it tasted like brioche. Highly recommend. I’ll be back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent