I'm an extremely sensitive Celiac and I've been here twice with great and yummy success!! The chef is the owner and he can make almost anything gluten free. He gets it! I had the Shrimp Stack and oh my goodness it's delicious! I tried my husbands CarpetBagger & it was awesome! Come try this restaurant!!!!!!

Updated 7 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.