Driftwood Kitchen

Had a lovely breakfast here this morning bacon, eggs and skillet potatoes with yellow peppers and onions. No gluten free bread available but didn’t mind as the portion was very good.

I called ahead to ask about how they could accommodate myself (celiac) and my mother who is on a restrictive autoimmune protocol diet. We had the roasted Brussel sprouts and octopus appetizers. For my entree I had the red snapper and did not get sick. They staff was very accommodating to our allergies/restrictions and the food was awesome! Delicious food and not overpriced!

Celiac friendly?

Yes