DROM Taberna

While not a totally gluten-free venue, they completely understand celiac. I believe someone in the owner's family has it. Every time we've gone and I mention celiac they confidently tell me the chef knows to cook in a separate area with no shared utensils or pots. We usually get the roasted potatoes, salads, and eggplant ratatouille. I believe they also have fries made in a dedicated fryer.

More than the food, this is is a beautiful live music venue with great central/Eastern European flavour. The patio is so charming in the summer. It's great to go to a fun venue and be able to eat a few things with confidence!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for lunch
• Good selection of healthy options
• Offers outdoor seating