There is one item on the menu listed as gluten free, and while it is yummy (I was tired and hungry so ordered it despite the risk) it is not safe for celiacs
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Not Much/None
How would you rate the taste and quality of the gluten-free food you tried?