Review of Dryft

I feel like most places lately (post pandemic) the staffing makes the biggest impact on your experience. First time I went here I felt like I may have gotten sick, but I was still symptomatic from a prior time recent to that.

Just went on a second visit here. Perks: I booked online and you can select a note for dietary restrictions/allergies: “wheat”, “gluten free”. I then called the place and asked about the kitchen, the woman in the phone was confident that I shouldn’t get sick and that they had a separate fryer and area to prepare the food. The menu also does clearly state what is already GF or items that can be made GF. They do also have two gf deserts available. One chocolate mouse and a fruit flan.

Cons: the staff doesn’t bring out your food and specifically say “gf, or allergy”, nor any label on the food either. Also, I was told a separate fryer BUT when I ordered the tuna ceviche they made it gluten free by putting the plaintain chips on the side 🤔 so I could not have those since they were fried.

Nonetheless I did not get sick! I got the tuna ceviche, lobster risotto, and that fruit flan desert. All absolutely amazing.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent