Review of DT's Blue Ridge Java

Staff was very knowledgeable, as soon as I said I had celiacs and asked if they could safely make a breakfast sandwich she gave a quick overview of their safety measures which include preparing it separately, changing all gloves and using tin foil to keep everything separate. I got the bacon egg and cheddar sandwich on gf bread with a side fruit cup. Was very good and I didn't get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent