Excellent experience. The manager came out and asked me if I had celiac and told me that they stop the whole line and clean prior to making food if you have celiac. He went over what I could have on the menu beyond what was marked as GF. Recommended that you come on off hours though so they can be more careful with cross contamination. The food was great! I will be back.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent