Almost all pizzas can be made with a 10’ GF crust. Crust was one of the best GF crusts I’ve had, not cracker like at all. Definitely recommend, not sure about cross contamination measures but I did not feel “glutened” after. Pizza was great and didn’t make me sick, 10/10.
— Gluten-free items are marked on the main menu
— Most/All
— Excellent