My daughter and I can't eat most GF pizza due to CC. I asked at the counter and the worker said that they use a frozen crust and it would not come in contact with flour (although, they couldn't guarantee it would be GF). We risked it and didn't get sick! We ended up back here a second time during our vacation. It wasn't great pizza, but I was very thankful to at least have an option to eat with the rest of the family.
— Very
— Gluten-free items are marked on the main menu
— Not Much
— Poor